Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouth watering mango chutney & mint sauce to tantalise your taste buds
Your favourite vegetables deep fried with spices and gram flour.
Traditional diced fillets of fish deep fried with spices ,carom seeds & gram flour
Diced chicken deep fried with spices and gram flour.
Diced onions, deep fried with an infusion of Punjabi spices & gram flour
Choice lobes of lamb minced, oatmeal, suet, onions, salt and spices, deep fried with gram flour batter.
Traditional tasty bites deep fried with spices and gram flour
A light and crispy Deep fried Indian pancake with your choice of: Chicken, Prawn or Channa (chickpeas).
Mouth watering sliced mushrooms sauteed in a sumptuously creamy garlic sauce
Diced chicken fillets marinated in a piquant sweet ‘n’ sour sauce, lightly fried until golden
Lamb chops marinated in fresh ginger,garlic,red chillies,yogurt and Indian spices cooked in the Tandoor
King prawns marinated in fresh ginger & garlic paste flavoured with mustard and cooked in the tandoor
A triangular savoury deep fried pastry filled with spiced vegetables served with chick peas and tamarind sauce.
Succulent Prawns smothered in chef’s homemade marie rose sauce and garnished with chopped tomatoes and cucumber.
A veritable feast of selected starters from the above available in vegetarian or non vegetarian
Chicken tikka sauteed in an exquisitely creamy sauce with a twist of sweet ‘n’sour
Cooked with a fusion of onions sauce, chick peas, simmered in masala sauce with added ground pickles Available in chicken and lamb
Cooked with julienne peppers, onions and Indian herbs and spices to a medium strength
Lamb or chicken simmered until tender in an aromatic blend of spinach and mustard leaves
A traditional dish of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek, garnished with coriander
Chicken tikka sauteed in a flavoursome fusion of ginger, garlic, peppers and onions.
A flavoursome dish in a fusion of tomatoes, paprika and a host of delicate spices.
Marinated and grilled to your preference, served with sautéed vegetables, French fries and pepper sauce
Prime fillet of haddock fried until golden served with French fries and crisp salad garnish
Lamb or chicken cooked in a patia sauce with green peppers, onions, green chillies and Mushroom & carrots
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek
Pan fried chicken simmered in a rich garlic tarka with lashings of pureed green & red chillies
Goan dish added green chillies paste and coconut cream, for those who like it hotter.
A special recipe from Jaipur, a semi-dry dish prepared from tender pieces of barbequed chicken tikka cooked with onions, green peppers, mushrooms, fresh herbs and selected spices
Traditional curry from Bengal with panga fish marinated with salt, turmeric and lemon juice, cooked with fresh ginger, garlic, green chillies, ground spices.
Soft panga fish fillets simmered in tropical coconut, tamarind and spices.
Delicately spiced plump pacific king prawns barbequed to melt-in-the-mouth-precision cooked into our traditional condensed bhoona sauce.
A curry prepared with traditional iron wok tossed with green pepper,freshly roasted and coarsely crushed spice in a onion gravy.
A traditional Indian curry with an abundance of onions
A tasty condensed onion and tomato based sauce with additional ginger and garlic
A classic home style dish
Cooked in a traditional rich onion & tomato based curry with ground red chilli paste producing a very hot dish
Your choice of meat swathed in a sumptuously creamy & coconut sauce.
Marinated chicken barbequed to perfection in the charcoal tandoori oven
Marinated lamb barbequed to perfection in the charcoal tandoori oven
A mouth watering medley of barbequed chicken, king prawn, lamb chop and minced kebab.
Ginger smoked lamb chops marinated with hang yoghurt cooked in tandoori oven
Delicately spiced pacific king prawns barbequed to-melt-in-the-mouth precision
Yellow lentils tempered with whole cumin seeds and asafoetida
Indian cottage cheese, spinach puree and green chillies, simmered in a rich ginger and garlic tarka with a flourish of cream
Okra with carom seeds, ginger and tomato masala
Indian cottage cheese simmered in a rich kadhi sauce with onions and capsicums
Chickpeas simmered in tamarind and a fusion of aromatic typically Punjabi spices
Baby potatoes sautéed in our chef’s piquant tomato gravy
Cottage cheese, cooked with spinach and cream, flavoured with fenugreek
Diced potatoes cooked with spinach and flavoured with coriander
Potatoes, cauliflower, and blend of Indian spices
Seasonal vegetables simmered in a condensed sauce with added ginger and garlic